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People managing diabetes can still enjoy a glass of wine, but doing so safely is essential for stable blood glucose. The key is moderation, awareness, and preparation for possible lows and highs.
Enjoying wine in moderation is possible for people managing diabetes if blood sugar is well controlled and there are no conflicting medical reasons. Red and white wines generally have less sugar than dessert or sweet wines, making them better choices.
Drinking alcohol, including wine, can increase the risk of hypoglycaemia (low blood sugar), especially when paired with insulin or certain diabetes medications. To reduce this risk, always drink wine with food containing carbohydrates, never on an empty stomach, and monitor blood sugar before and after drinking.
Australian guidelines recommend up to 10 standard drinks a week and no more than four in one sitting for adults. One glass of wine (about 150 mL) is considered one standard drink.
By keeping these strategies in mind, people managing diabetes can enjoy wine and celebrations while protecting their well-being. Always speak with a healthcare provider if you have questions about how alcohol fits into your diabetes plan.
Explore our blog for more tips and resources on diabetes management.
Disclaimer: This blog is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your doctor or a qualified health provider with any questions about your condition. If you have a medical emergency, call 911 (US) or 000 (Australia) immediately, or visit your nearest emergency care center.
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