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Quite often when we think about food and eating well, the first thing we consider is eating for our physical wellbeing. Today, Andi (a T1D personal trainer and nutritionist who is also managing T1D herself) wants to challenge us on how we can have a more holistic relationship with the foods that we put into our body.
Andi wants us to consider also eating for our emotional health. This way, we aren't just eating for the moment but also for the future.
How we eat for our emotional wellbeing?
Ask yourself this question:
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Good info
Just the tip I needed. Very well-framed. I hadn’t thought about emotional eating in that way. I have Type 2 diabetes and a recent gastric bypass and I keep on thinking that I will be hungry if I don’t stock up and eat that little bit more. But then… my weight stays the same.