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Do you need a low-carb, gluten-free breakfast? This is the recipe for you. You can even make these ahead of time for a quick, easy and delicious breakfast. If cooking ahead of time, slightly undercook them so that you can reheat them later.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 6 (1 cup per serve)
Per Serve: 477 kJ, carbohydrates 1g, protein 9g, total fat 8g (sat. fat 3g), sodium 259mg
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