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This pikelets recipe is bananas! It uses only two ingredients; bananas and eggs. It is super easy, delicious and something magical. All you have to do is whisk these two ingredients together and cook in a frying pan. Don’t believe us? Why not try it for yourself? We recommend keeping them fairly small and pikelet sized to make it easier to flip them.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serves: 8 pikelets (1-2 serves)
Per Serve: 967 kJ, carbohydrates 28g, protein 12g, total fat 9g (sat. fat 2.8g), sodium 124mg
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