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This delicious beef burger recipe is an extremely easy way to make your own burger patties. It can be made ahead of time and either refrigerated or frozen until required. These burgers are perfect for lunch or dinner. If you want a lower carb alternative, why not try using lettuce instead of wholemeal buns?
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: Fairly Easy
Per Serve: 1443 kJ, carbohydrates 41.6g, protein 26.9g, total fat 7.5g (sat. fat 2.8g), fibre 6.3g, sodium 1000mg, carb exchanges 2
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