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Preparation time: 10 minutes
Cooking time: 20 minutes
To make breadcrumbs, slowly dry bread slices in oven (20 minutes at 100 degrees) and blitz in food processor when cool
Nutritional analysis per serve:
Energy 1500kJ; Fat 9g, Saturated fat 2g; Protein 40g, Carbohydrate 25g; Fibre 8g; Sodium 350mg
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