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This version of Panna Cotta is made with coconut milk as a healthier (yet still delicious) alternative for cream. Passionfruits are a good source of beta-carotene, vitamin C, fibre and contain a very small amount of sugar. This is a revamped version of the classic, which is a great and healthier option.
Prep time: 10 mins
Cook time: 10 mins (plus 2 hours refrigeration)
Nutritional information (per serving)
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