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Cabbage is often overlooked despite being nutrient and vitamin-rich. Cabbage is low calorie but is packed with vitamins, minerals and antioxidants. Here is a delicious recipe using Chinese cabbage and red cabbage. A little tip to make this extra tasty, lightly roast the sunflower seeds and pepitas in a frying pan before adding them to the slaw. This creates an extra crunch that is delicious!
Preparation Time: 20 minutes
Per Serve: 895 kJ, carbohydrates 10.8g, protein 4.8g, total fat 18.6g (sat. fat 2.1g), fibre 3.7g, sodium 233mg
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