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Salmon is a quick and easy option for dinner, especially when it is baked. This fatty fish is rich in omega-3 fatty acids. It is also a great source of protein, not to mention delicious. We recommend serving this with baked asparagus. Just drizzle the asparagus with a bit of oil and put it in the oven with the salmon.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Per Serve: 1464 kJ, carbohydrates 1.8g, protein 28.6g, total fat 25.1g (sat. fat 9.3g), fibre 0.3g, sodium 68.4mg
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