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This gluten-free recipe doesn’t sacrifice flavour, so fill these red capsicums with all the ingredients and spices you love. This tasty dish is perfect for the whole family or when cooking for guests, with capsicums strong enough to hold their shape in the oven. With this favourite recipe, customisation is endless allowing you to mix up the contents for separate occasions.
Prep: 15 mins
Cooking: 1 hour 15 mins
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