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This is a delicious snack that is relatively high in both protein and fibre. Our two tips for making this recipe are that the chickpeas need to be as dry as possible and do not add the spice mix until after roasting. If you don’t like our spice combination feel free to try your own and let us know in the comments below!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Per Serve: 415 kJ, carbohydrates 12g, protein 4g, total fat 4g (sat. fat 1g), sodium 253mg, fibre 4g, sugar 3g
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