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This classic dish substitutes normal pasta for whole-wheat/multigrain spaghetti. Making it higher in fibre than traditional spaghetti and meatballs recipes, which keeps you fuller for longer! By using beef to make the meatballs it provides a healthy meal that is enriched with iron and zinc.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Per Serve: 388 calories, carbohydrates 41g, protein 34g, total fat 10g (sat. fat 3g), cholesterol 69mg, fibre 5g, sodium 760mg, carb exchanges 2
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