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These low fat pancakes use ingredients that are high in fibre with wholemeal flour having a lower glycemic index (GI) which is better for managing blood glucose levels. Enjoy for breakfast or as a snack that can be made either savoury or sweet with your choice of toppings.
Preparation time: 10 minutes
Nutritional information (per serving)
Cooking tips: cook your pancakes on low heat and flip them over in the pan when bubbles start to appear.
Glucology was born in Sydney Australia. Our mission is to help improve the lives of people living with diabetes by providing the best possible support products and information.
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