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Valentine’s Day is all about indulgence and love, but finding the perfect dessert can be challenging for those managing diabetes or seeking healthier treats. Erin’s Dark Chocolate Raspberry Cups are the ideal solution, offering a guilt-free way to satisfy your sweet tooth while staying on track with your health goals.
Ready to make Erin’s easy-to-follow recipe? Click here to learn how to create these irresistible Dark Chocolate Raspberry Cups and enjoy a festive, diabetes-friendly treat this Valentine’s Day!
🍫 Chocolate Raspberry Cups ❤️
It makes 9 cups. Carb info is about 9g per cup. Ingredients: - 120g (4 oz) dark chocolate (70%) - 90g (3/4 cup) raspberries (frozen or fresh) - 50g (1/4 cup) almond butter - 1 teaspoon coconut oil - A pinch of sea salt
Instructions:
1. Combine coconut oil and dark chocolate in a microwave-safe bowl, melting until smooth.
2. Layer melted chocolate into silicone moulds or an ice tray, adding almond butter and raspberries. Then, evenly distribute more chocolate across nine moulds.
3. Finish with a sprinkle of sea salt and refrigerate until firm.
These Dark Chocolate Raspberry Cups taste incredible and help manage glucose levels, allowing you to enjoy your Valentine’s Day celebration without any worries. Each bite delivers a satisfying blend of antioxidants, protein, and fibre, making it a delicious yet healthy choice for anyone looking to maintain stable blood sugar levels.
These delectable cups are specially crafted for diabetics and health-conscious individuals. Erin uses premium dark chocolate, known for its high antioxidant content, which supports heart health and overall well-being. Combined with almond butter, a rich source of protein and healthy fats, and low-GI raspberries, which add a burst of natural sweetness and fibre, these treats create a perfect balance of flavour and nutrition.
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