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This classic homemade dessert is lower in sugar thanks to using sugar substitutes. The cream cheese icing is a good alternative for frosting as it contains a small number of carbohydrates. Be sure to try this delicious recipe!
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 12 (1 cupcake per serve)
Per Serve: 159 calories, carbohydrates 7g, protein 4g, total fat 4g (sat. fat 3g), cholesterol 29mg, fibre 1g, sodium 251mg, carb exchanges 1½
*Note. This recipe was tested using a sucralose-based sugar substitute.
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