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This low-fat variation on classic pancakes is scrumptious and can be eaten for breakfast or as a dessert. Blueberries are filled with antioxidants. You can also swap fresh blueberries for frozen blueberries for a cheaper alternative.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty: Fairly Easy
Per Serve: 1233 kJ, carbohydrates 46.2g, protein 17.5g, total fat 2.3g (sat. fat 0.7g), fibre 6.2g, sodium 455mg
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