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Pea and mint soup is a delicious and refreshing yet hearty meal. It is packed with vegetables, vitamins and minerals. Peas are excellent for digestion and are full of iron. If you want to make this recipe slightly lower in calories and fat, serve without the parmesan.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: Fairly Easy
Per Serve: 1163 kJ, carbohydrates 30.8g, protein 14.9g, total fat 11.5g (sat. fat 5.6g), fibre 10g, sodium 946mg, carb exchanges 1 ½
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