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Slow Cooker Beef Stew

by IBD Medical on March 05, 2025

This low-carb, hearty beef stew is loaded with tender slow-cooked beef, bacon, mushrooms, and colourful vegetables, all simmered in a rich, savory broth. It’s perfect for a cozy meal and pairs beautifully with cauliflower mash for a balanced, diabetes-friendly dish.

INGREDIENTS

  • 1 kg diced beef (stewing meat)
  • 3 tbsp olive oil
  • 500 ml beef stock
  • 1½ cups bacon, cooked crisp and crumbled (approx. 350 g)
  • 1¾ cups diced tomatoes (400 g can)
  • ½ cup mixed capsicum, chopped (approx. 120 g)
  • ½ cup cremini mushrooms, quartered (approx. 120 g)
  • ½ cup celery, sliced (approx. 2 ribs)
  • 1 small brown onion, chopped
  • 4 large cloves garlic, minced
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 2 tsp sea salt
  • 1½ tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano

INSTRUCTIONS

  1. Preheat the slow cooker on the low setting.
  2. Sear the beef: Heat olive oil in a large skillet over medium heat. Brown the beef on all sides for about 3-4 minutes per side, then transfer to the slow cooker.
  3. Add the remaining ingredients: Pour in beef stock, bacon, tomatoes, bell peppers, mushrooms, celery, onion, garlic, tomato paste, Worcestershire sauce, and all spices into the slow cooker.
  4. Cover and cook on low for 6-8 hours, or until the beef is tender.
  5. Taste and adjust seasoning before serving.

This slow cooker keto beef stew is a fantastic diabetes-friendly, blood sugar stabilising meal that’s rich, satisfying, and full of flavour. This dish is a nutritious, easy-to-make meal for the whole family.

For more diabetes Low carb recipes;

Disclaimer: This blog is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your doctor or a qualified health provider with any questions about your condition. If you have a medical emergency, call 911 (US) or 000 (Australia) immediately, or visit your nearest emergency care center.

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