In this delicious recipe, we combine the subtle flavors of Chinese cabbage with the vibrant, crunchy texture of red cabbage for a refreshing slaw that's low-carb and packed with health benefits. To make this dish extra tasty, try lightly roasting the sunflower seeds and pepitas in a frying pan before tossing them into the slaw. This adds an irresistible crunch that elevates both the texture and flavor—perfect for a diabetes-friendly meal or snack!