Recipes

BAKED LEMON PEPPER FISH PARCELS | DIABETES FRIENDLY MEALS

Baked Lemon Pepper Fish Parcels

Serves 4 Preparation time: 10 min | Cooking time: 20-25 mins Ingredients: 75g  baby spinach leaves, washed and drained 4 (180g each) thick white fish fillets 2 tablespoon extra-virgin olive oil  Zest of 1 lemon...
Chickpea and Spinach Stuffed Sweet Potatoes

Chickpea and Spinach Stuffed Sweet Potatoes

  These stuffed sweet potatoes are a hearty and diabetes-friendly option, featuring a flavourful mixture of chickpeas, spinach, and spices. Rich in fibre and protein, this dish provides a satisfying and nutritious meal. Number of...
EGGPLANT LASAGNA | Glucology Low Carb Recipes | Diabetes Friendly

Eggplant Lasagna

Savour the comfort of a classic Italian dish reimagined for a diabetes-friendly lifestyle with our Eggplant Lasagna. Thin slices of grilled eggplant replace traditional pasta layers, reducing the carb content while maintaining that satisfying lasagna...
Cauliflower Pizza Crust Margherita | Glucology | Low Carb Diet | Diabetes Friendly

Cauliflower Pizza Crust Margherita

Delight in a guilt-free twist on a classic favourite with our Cauliflower Pizza Crust Margherita. The crust, made from riced cauliflower, is a low-carb alternative that provides a crispy base for the vibrant flavours of...
Mushroom and Spinach Quiche with Almond Flour Crust | Diabetes Friendly Low Carb Recipes

Mushroom and Spinach Quiche with Almond Flour Crust

Elevate your breakfast or brunch experience with our Mushroom and Spinach Quiche with Almond Flour Crust. The buttery almond flour crust provides a gluten-free and low-carb foundation for a filling that combines earthy mushrooms, vibrant...
Lemon Garlic Shrimp with Zucchini Noodles | Low Carbs Recipes | Type 1 Diabetes | Type 2 Diabetes | Glucology

Lemon Garlic Shrimp with Zucchini Noodles

Elevate your dinner with the refreshing flavours of our Lemon Garlic Prawns with Zucchini Noodles, a quick and diabetes-friendly recipe. This dish brings together succulent prawns, vibrant zucchini noodles, and a burst of citrusy goodness...
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